Weight: 2.2 lb/ pack IQF
Products of Japan Hokkaido
Preservation: Freeze; Suggest consumpted within 2 months
Our Sushi-Grade Hokkaido scallops come from the nutrient-rich “Sea of Okhotsk” fishing grounds, known for producing one of the best-tasting scallops on the planet. These scallops contain absolutely no chemicals that would add water weight or disguise poor quality. Firm in texture and sweet in flavor, these scallops won’t last long at any dinner party. Natural “sashimi” or sushi grade scallops are not easy to find and are sought after by Sushi chefs and sophisticated gourmets who require only the best!
⅓ cup mayonnaise
¼ teaspoon chipotle chili pepper
1 teaspoon lime juice
Place all ingredients in a small bowl. Stir well to combine.Cover and refrigerate until ready to use.
10 Hokkaido Scallops
10 slices Nueske's applewood bacons
1½ tablespoons olive oil
Salt and pepper, to taste
In saucepan over medium-high heat, fry bacon for about 4 minutes until lightly browned but still soft and pliable, turning occasionally. Remove bacon and place on a plate lined with paper towels to drain.
Wrap each scallop with a slice of the cooked bacon and secure with a toothpick. Season with salt and pepper.
Heat olive oil in a clean skillet on medium-high heat. Sear scallops on both sides, turning with tongs, until browned and bacon is crisp, about 5-6 minutes total depending upon thickness of scallops. Serve immediately with chipotle-lime mayonnaise.