南方黑鮪小排骨 Southern Bluefin Rib

$4.99

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  • 重量: 0.5 lb

  • 產地:Great Australia Bight

  • 保存方式: 冷凍12個月

  • 建議解凍方式: 放冷藏自然解凍或室溫下解凍

  • 建議料理方式: 需熟食; 解凍之後撒上鹽、胡椒粉調味,香煎、氣炸、醬滷 皆宜

  • 其他資訊: 取南方黑鮪背部肉,口感鮮嫩似牛小排,含鐵量豐富。

  • Weight: 0.5 lb

  • Product of: Great Australia Bight

  • Preservation: Frozen

  • Preparation: Thaw in Refrigerator below 38°F. Once thawed, consume within one to two days.  Quick Thaw Method: before open the pack, immerse in cold water for approximately 30 minutes.

  • Cook: lightly seasoned with salt and pepper, Grill or airfryer for 10 min.