Southern Bluefin Rib

  • Weight: 0.5 lb

  • Product of: Great Australia Bight

  • Preservation: Frozen

  • Preparation: Thaw in Refrigerator below 38°F. Once thawed, consume within one to two days.  Quick Thaw Method: before open the pack, immerse in cold water for approximately 30 minutes.

  • Cook: lightly seasoned with salt and pepper, Grill or airfryer for 10 min.