Sushi-Grade Yellowtail Fillet

  • Weight: +-5 lb

  • Product of Japan

  • Preparation: Keep in refrigerator 3 hours to thaw and slice to pieces 

  • Cooking method: The central part can be used as sashimi within 7 days after receiving; the collar part are baked or grilled; please eat as soon as possible after opening.

  • Other info: Yellowtail from Kagoshima, Japan, also known as green amberjack, is one of the most popular fish used for sushi and sashimi. Yellowtail is a traditional and greatly appreciated type of sushi in Japan. Hamachi are raised in a stress-free environment; allowing the fish to gain a high fat content which results in a perfect buttery texture and a rich flavor. This high-quality product is flash-frozen to guarantee freshness. Suitable for sashimi, sushi, hand rolls, don rice, teriyaki, miso soup