野生阿拉斯加黑鱈魚 (8oz - 13oz) Wild Alaskan Black Cod portion

$9.99
  • 重量: 0.5lb - 0.89lb / 1 Pack (8oz - 13oz)

  • 產地: Alaska, Canada

  • 保存方式: 真空包裝冷凍; 有效期限: 2年

  • 建議解凍方式: 放冷藏自然解凍或室溫下解凍

  • 建議料理方式: 熟食 - 清蒸、煎、烤(with Miso or other flavor)、氣炸皆宜; SeafoodPapa Facebook 有分享知名餐廳 Nobu popular dish - Miso-Marinated Black cod 食譜可供參考

  • 其他資訊: Seafood Papa黑鱈又叫Gindara or Butterfish,Wild,魚類中的奢侈品,一隻約8-10 lb, 非一般Local cod(3-5lb),真正圓鱈魚肉,餐廳高級食材,珍貴稀少具季節性 ; 船上急速超低溫冷凍,肉質鮮嫩細膩,天然帶濃濃奶油香,紋理優雅迷人,亦是深海魚油之王,富含純天然魚油,更勝其他深海魚; 魚油中的Omega-3脂肪酸、DHA、高質量蛋白質,是最適合孩童、青少年大腦發育、智力開發的營養素,促進新陳代謝和生長發育; 黑鱈魚亦富含鎂和維生素D,幫助鈣質迅速吸收; 來自阿拉斯加深海零汙染的黑鱈,為餐桌提供全方位的營養。

  • Weight: 4oz / 1 Pack 

  • Product of Alaska, Canada

  • Preservation: Frozen

  • Preparation: Thaw in Refrigerator. Cover and refrigerate below 38°F. Once thawed, consume within one to two days. Quick Thaw Method:  immerse the vacuumed pack in cold water for approximately 30 minutes.

  • Cook: Over or Pan-Fry: Preheat oven to 400°F. Place thawed Cod on a baking sheet. Bake for 12-14 minutes. Lightly season cod with olive oil, sea salt and fresh lemon juice prior to placing in oven.