Salmon Collar 

$11.99
  • Weight:  +-1 lbs / 1 pack (4 pieces)

  • Product of Norwegian

  • Preservation: Frozen

  • Preparation: Thaw in Refrigerator below 38°F;  Quick Thaw Method: immerse the vacuum-packed in cold water for approximately 30 minutes.

  • Cook: Grill or airfry, seasoning with salt and pepper for 15 min.