Product of USA
The outside skirt steak is another “butcher’s cut” that historically was passed over for more fancy steaks. It's the perfect cut for carne asada.
- SRF American Wagyu outside skirt has a wealth of rich marbling and bastes itself with flavor when cooked. The finished steak has unbelievable beefiness and is extremely juicy. A distinctive feature is a coarse, distinct grain so it is important to cut against the grain for tenderness. The strong grain also makes the outside a perfect candidate for marinades. This is a classic cut for carne asada and fajitas. One taste and this butcher’s secret will become a staple for grilling or cast iron cooking at your house.
- The products is vacuum-packed with original outside skirt part (wrapped with nature fat)