Weight: 210 g
Product of Japan
Keep in refrigerator; once opened consume within 2 week
Info: Kani Miso is rich, complex paste made from boiling the non-meaty innards of fresh crab, yielding something similar in texture but entirely unrelated to traditional miso. In flavor, kani miso tends to have an elegant balance of umami and sweetness, presenting a refined expression of whichever crab it comes from. This flavor profile and its smooth, creamy texture allow it to be gracefully incorporated into a scramble or stir fry, or laid atop sushi or sashimi.