Fresh USDA Prime Aged Boneless Ribeye Steak Cut 8 oz

$24.99
  • Weight:8 o, 0.5" TL

  • Product of USA

  • Fresh Cut and Packed

  • Aged 21 days for tenderness and flavor

  • Preservation: Fridge for 2 days; Frozen for 3 months

  • Hand-carved into massive steakhouse ribeyes

  • Rich with the savory, earthy flavor from aging