Soft Shell Crab

  • Weight: 2.2lb / 18 pc per pack

  • Cleaned and Trimmed, Ready to cook
  • Hotel
  • Preservation: Frozen

  • Preparation: Thaw in refrigerator under 38F.

  • Fully cooked.  Appliances vary, adjust heating times accordingly.  

  • Rinse soft shell crab well with cold water and dry. Using a fryer, heat oil to 365 degrees. Take a bowl and beat an egg with some milk. In another bowl, add pepper and salt with some flour. Lightly coat each crab, place into flour, back into egg, then flour again. Place each crab in the fryer and cook for 1-2 minutes, or until golden brown. Flip crab over and cook until golden brown on the other side.