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14451 Chambers Rd., #100 & #110

Tustin, CA 92780

Pickup Time

1pm - 5pm

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氣炸三杯全雞

氣炸三杯全雞

醬料:
醬油5湯匙,蠔油2湯匙,米酒2湯匙,二砂糖2湯匙,薑泥1湯匙, 大蒜泥1匙, 1支辣椒切碎

準備:
將Jidori全雞洗淨擦乾後放進密封袋內,加入調好的醬料與雞肉拌勻,雞肚子裡塞入幾片薑及幾顆大蒜,冷藏醃一天(半天左右可以翻面幫助醬汁浸泡到雞肉)。

烹調:
1. 10片薑片拌黑麻油,氣炸鍋380度F,10分鐘之後取出備用。
2. 醃過的雞肉取出(袋裏醬料先不加入),放入氣炸鍋380度,加入煎好的薑片及幾支辣椒,設定25分鐘。中間每隔10分鐘可以把醬汁塗抹在雞身上。差不多15分鐘的時候可以在雞的身上蓋上一層鋁箔紙以防太焦。
3. 將鷄翻面,再重複第二步驟25分鐘。若要再熟一點可再加10分鐘。
4. 加入一把九層塔,淋上步驟1炸薑片的黑麻油,再氣炸3分鐘即完成! 將烤好的雞,從氣炸鍋取出後,把鍋底的醬汁淋在雞身上食用。

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Bacon-wrapped scallops

Bacon-wrapped scallops

Ingredients:

10 Hokkaido Scallop, 10 slices Nueske's applewood bacons, 1½ tablespoons olive oil, Salt and pepper to taste

In saucepan over medium-high heat, fry bacon for about 4 minutes until lightly browned but still soft and pliable, turning occasionally. Remove bacon and place on a plate lined with paper towels to drain.

Wrap each scallop with a slice of the cooked bacon and secure with a toothpick. Season with salt and pepper. Heat olive oil in a clean skillet on medium-high heat. Sear scallops on both sides, turning with tongs, until browned and bacon is crisp, about 5-6 minutes total depending upon thickness of scallops.

Serve immediately with chipotle-lime mayonnaise**.

**Chipotle-lime mayonnaise

⅓ cup mayonnaise, ¼ teaspoon chipotle chili pepper, 1 teaspoon lime juice

Place all ingredients in a small bowl. Stir well to combine. Cover and refrigerate until ready to use.

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香煎鮭魚佐焦糖芹菜沙拉

香煎鮭魚佐焦糖芹菜沙拉

食材準備:

1/4 cup (10g) parsley. juice of 1/4 lemon. 1 clove garlic, roughly chopped. 1 tablespoon extra virgin olive oil. 1/4 avocado, peeled, stoned, and diced. 2/3 cup (100g) cherry tomatoes, halved. 1/8 cup (20g) red onion, thinly sliced.  1 3/4 ounces (50g) arugula.  2 tablespoons (5g) celery leaves.

Scottish Salmon fillet

2 teaspoons brown sugar, 1 head of endive, about 2 1/2 ounces (70g), halved lengthways.

料理方式:

將烤箱加熱到425F(220C)。

調味料- 將歐芹,檸檬汁,酸豆,大蒜和2茶匙的油放入攪拌器中,攪拌均勻。

沙拉- 將鱷梨,番茄,紅洋蔥,芝麻菜和芹菜葉混合在一起。

用高火加熱平底鍋。用少量的油將沾到鮭魚上,然後在熱鍋中烤一分鐘左右,加上焦糖。 轉移到烤盤中,放入烤箱中5至6分鐘,或直至煮熟為止。 擦去煎鍋,然後放回高溫。將紅糖與剩餘的一茶匙油混合,然後在菊苣切面上刷一下。 將菊苣切面朝下放在熱鍋中,煮2至3分鐘,定期轉動,直到嫩滑並充分焦糖。將沙拉拌入調味料中。

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